Aperture Magazine N° 222. Odyssey
Standard delivery 3 to 7 days
Publication date : 2022/12/12
Weight 663 g / Dimensions 10.8 x 20.6 cm / 564 pages
Nearly ten years after the series first began, a new volume brings together all three instalments of Cooking with Scorsese, an ongoing homage to the experience of food on film. In this collection of screenshot sequences extracted from the history of cinema, food becomes a character, a plot point and a sensory experience—with dishes made to sadden, gladden, entertain and seduce.
The Collection features scenes from more than 50 iconic films, by directors from Wes Anderson and Hayao Miyazaki to Jûzô Itami and Nora Ephron. Conceived and published by design studio HATO, Cooking with Scorsese: The Collection is the latest addition to the ongoing series, which began in 2014, and which encompasses books, a cookbook, a range of apparel and a series of events.